The Low Carbon Kitchen

The first thing you might ask when wondering about lowering your carbon emissions in the kitchen is, “what are low carbon foods?” To answer this question, one must consider how the food is produced, how it is processed, how it is transported, the distance transported, how it is packaged, and how it is prepared to…

So, this is the first post! Let me introduce myself. I’m Shannon, a US-based food blogger with a keen interest in imagining a better world. I’ll admit, that’s not always easy to do, but as a mother I feel I must try. I’ve always liked learning about people and trying to understand how they live.…